"Eating more vegetables won't make you one."

Juice Recipes

Since March of 2010, I have experimented with many different fruit and vegetable juice combinations. Some of them were completely disgusting while others (below) came out quite delicious.

While I could come up with catchy juice names, I decided to keep it simple. Most of these juice recipes will make about 24 ounces. Click here to learn why drinking fresh fruit and vegetables juices are good for you and will help you lose weight.

Fruits and vegetables that taste great by themselves:

  • Carrots – (not peeled)
  • Apples – (juice with seeds)
  • Pears – (juice hard pears)
  • Oranges – (peel, keep white flesh)
  • Tangerines – (peel, keep white flesh)
  • Watermelon – (with rind, washed)
  • Honeydew – (with rind, washed)
  • Cantaloupe – (with rind, washed)
  • Peaches – (without pit)
  • Mangoes – (without pit/seed, no skin)

The Juice Concoctions List

** My juice photos are REAL and didn't come from some "stock photo" site. These are exactly how your juices will look by following my recipes. **

apple carrot beet tomato juice recipe

Apple Carrot Beet Tomato

  • 3 Apples
  • 6 Large Carrots
  • 1 Golden Beet
  • 2 Cups Yellow Tomatoes
apple carrot spinach

Apple Carrot Spinach

  • 2 Apples
  • 8 Carrots
  • 4 Handfuls of Spinach
fresh red grape juice

Fresh Red Grape Juice

  • 7 Cups Red Grapes (with vine)

Talk about sweet and nutritious! If you were to just juice the grapes, you’d be consuming only 5% of the food value. Adding the stems gives you 100% of the food value.

apple beet juice

Apple Beet

  • 5 Fuji Apples
  • 1 Beet

Apple Beet Ginger Lime

  • 2 Honeycrisp/Fuji apples
  • 1/2 of Small Beet (no leaves)
  • Thumb-size piece of ginger
  • 1/4 inch slide of lime (with peel)

This recipe was inspired by Juliano’s Planet RAW “Blood” drink. They served theirs using slightly carbonated water. It was so good at Planet RAW that I HAD to recreate it at home! I think I did a pretty great job too!

Apple Carrot Coconut

  • 5 Fuji/Gala Apples
  • 5 Carrots
  • 1 Coconut (juice only)
apple carrot kale juice

Apple Carrot Kale

  • 3 Kale Leaves
  • 2 Large Carrots
  • 2 Fuji Apples

Apple & Cinnamon

  • 6 Granny Smith Apples
  • 1 to 2 Tbsp Cinnamon (added after juicing – mix with spoon)

Start Your Juicing Experience Today

If you're new to juicing, you'll need a powerful juicer that's built to last.

We've used and highly recommend the Breville Juice Fountain Plus. It's the exact juicer we used to lose 30lbs in 30 days!

Click to Order

apple spinach kale parsley ginger broccoli juice

Apple Spinach Kale Parsley Broccoli Ginger

  • 4 Fuji Apples
  • 4 Cups of Spinach
  • 3 Kale Leaves
  • 7 Stems of Parsley
  • 6 Broccoli Florets
  • 1 Thumb-size Piece of Ginger Root

My wife and I make this juice at least twice a week. It’s a really great way to hide a bunch of vegetables into a juice without sacrificing sweetness. Kids LOVE this drink too!

Apple Surprise

  • 6 Apples (Fuji, Red Delicious)
  • 3 Yellow Zucchinis
  • 1/2 Lemon
beet cleanse juice

Beet Cleanse

  • 2 Beets
  • 10 Large Carrots
  • 2 Fuji Apples

Bella’s Blood

  • 15-20 strawberries
  • 1 beet including leaves
  • 1/2 tomato
  • 2 cups black grapes

Cantaloupe Orange

  • 1/2 Cantaloupe (skin washed and included)
  • 3 Oranges (with white flesh, no orange peel)

Carrot Apple

  • 6 Large Carrots
  • 3 Fuji Apples

Carrot Beet

  • 10 Large Carrots
  • 2 Beets (leaves included)

Carrot Beet Potato Apple

  • 10 Medium Carrots
  • 1 Beet (no leaves)
  • 2 Small Golden Potatoes
  • 2 Fuji Apples

Start Your Juicing Experience Today

If you're new to juicing, you'll need a powerful juicer that's built to last.

We've used and highly recommend the Breville Juice Fountain Plus. It's the exact juicer we used to lose 30lbs in 30 days!

Click to Order

Carrot Celery Apple

  • 10 Large Carrots
  • 3 Stalks of Celery
  • 2 Fuji Apples
carrot orange juice

Carrot Orange

  • 6 Large Carrots
  • 3 Oranges

This is one of my favorite juices. It’s extremely creaming, delicious, and satisfying. I love adding carrots to my orange juice because it adds a nice, rich orange color to the drink.

Carrot Orange Beet

  • 10 Carrots
  • 4 Oranges
  • 1 Beet

Celery Apple Lemon

  • 2 granny smith apples
  • 1/2 lemon (skinned)
  • 10 sticks of celery

Cucumber Apple

  • 1 1/2 Long English Cucumber
  • 2 Granny Smith Apples
  • 1/2 Lemon (not peeled)

Delicious Green

  • 10 Cups Spinach
  • 2 Kale Leaves
  • 1 Leaf Collard Greens
  • 1 Piece Ginger Root (to taste)
  • 1, 2″ piece of Aloe
  • 1/2 Lemon
  • 1 Cup Parsley
  • 2 Green Apples
fat sick and nearly dead juice new

Fat, Sick & Nearly Dead Green Juice

  • 6-8 leaves kale
  • 4 Stalks of Celery
  • 1 Cucumber
  • 2 Granny Smith Apples
  • 1/2 of a Lemon
  • 1 Thumb Size Piece of Ginger Root

Not familiar with the Fat, Sick & Nearly Dead documentary? Interested in getting healthy, losing weight, and feeling fantastic? Well, you should head on over to Hulu and watch this movie now! Click here to watch on Hulu (for FREE).

grapefruit carrot ginger juice

Grapefruit Carrot Ginger

  • 1 ripe grapefruit (peeled with no white flesh)
  • 5 large carrots
  • 1 inch of ginger

Get more info on this recipe here.

Start Your Juicing Experience Today

If you're new to juicing, you'll need a powerful juicer that's built to last.

We've used and highly recommend the Breville Juice Fountain Plus. It's the exact juicer we used to lose 30lbs in 30 days!

Click to Order

Pineapple Orange Greencicle

  • 1/2 of Pineapple (no green skin unless it’s organic)
  • 2 Oranges (white part included)
  • 4 Cups of Spinach

Pink Lemonade

  • 5 Gala/Fuji Apples
  • 1 Red Delicious Apple
  • 1/2 Lemon (including skin)
  • 1-2 Yellow Zucchini

Veggie Master

  • 2 Granny Smith Apples
  • 1 Cup Green Grapes
  • 3 Cups Spinach
  • 1 English Cucumber
  • 1 Thumb Size Piece of Ginger Root
  • 1 Cup Broccoli
  • 2 Cups Kale
  • 1/4 of Lemon

If you’re new to juicing, I do not recommend starting with this one. Your taste buds will tell you that juicing was a bad idea. Wait until you’re familiar with how juices taste before throwing this little number into the mix.