I’ll be honest. The thought of frozen herb cubes doesn’t sound appetizing. When I think of herbs, my mind imagines food that’s fresh, savory, and picked-from-the-garden. But the thing about herbs is that their genetic make-up really doesn’t matter; they can be raw, frozen, cooked, or dried and they’re amazing. Without herbs, food would be… Continue Reading »
Over the years, we’ve found some really great recipes. Of those recipes, comes this deliciously-simply vegan granola. It’s flavorful, balanced, and can be ready to eat in about 20 minutes. Get the recipe!
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Our Saturday’s consist mainly of running errands. Bleh. Now, I don’t always dread errands. For the past few months, we’ve been starting our Saturday down at our local Acai Jungle Cafe; they have the BEST tasting acai bowls and Breann loves their Tropical Paradise smoothie! I always have them top my acai bowl with bananas,… Continue Reading »
Ask yourself some easy questions… Do I have a passion? Do I feel valued when I earn money? Do I enjoy trying new products? Do I feel creative? Do I like sharing my experience and knowledge? Do I have fun taking pictures? And now some harder ones… Do I live in the U.S. or Canada?… Continue Reading »
2017 is all about making decisions and trying new things that lead to forming good habits. With that said, let me introduce Grocery Outlet. Breann and I visited our local Grocery Outlet. We both had never heard of or seen this store before so we didn’t know what to expect. Thankfully, it was only a… Continue Reading »
Guacamole. In its simplest form, it’s just a mashed avocado with a little salt. Peel, mash, consume. Those 3 simple steps have saved my life when it comes to dinner ideas. Yes, I said it. Dinner ideas. The casseroles, meatless plates, and mashed potatoes have hogged the spotlight for way too long and it’s time… Continue Reading »
For the past year I have been wanting to try the Durian. It peaked my interest after watching people at the Woodstock Fruit Festival eat 3 durians a piece! After most of them described it as “butterscotch-like, vanilla cream” I knew I HAD to try it. I searched online and found an asian store (99… Continue Reading »